Hotel Description:
Caesars Palace is a landmark resort evoking the decadence of ancient Rome, where impeccable service reigns supreme and luxury beckons at every turn. Guests will enjoy the finest in accommodations, dining and shopping. In addition, Caesars Palace is home to Bette Midler and 'The Showgirl Must Go On'; The Garden of the Gods, a 4.5-acre pool complex; the world-famous Caesars Palace casino, a modern-day Roman Empire in its own right; and a world-class 23,000-square-foot fitness center and spa. The Forum Shops at Caesars, the Shopping Wonder of the World, is an extraordinary collection of exquisite stores, restaurants and family entertainment set in an ancient Roman marketplace.NEW! Qua Baths & Spa features 35 massage studios, seven facial studios, and three deluxe Couples Studios for romantic massages and body treatments. The social side of the spa experience is explored in vibrant gathering spaces (private men's and women's), reminiscent of the glorious public baths of ancient Rome, and other unique touches include Tea Lounges, Crystal Body Art and an expansive Fitness Center. - *
- An additional-person charge will apply to all persons staying in the room, regardless of age. We regret that children cannot stay free. ***</p><p>PLEASE NOTE: At time of check-in, each individual guest will be required to provide the hotel with a valid credit card or cash deposit in the amount of $100 per each day of guest stay if paying via credit card, or $200 for the entire guest stay if paying via cash (the $200 cash deposit will only activate in-room movies and phone).</p><p>***Must be 21 or older to check into Las Vegas hotels***</p><p>Restaurants at the Forum Shops:</p></b><p></p><p>
- Bertolini's Fine Dining (Northern Italian Cuisine)</p><p>
- Cheescake Factory (offering over 200 menu items, 40 cheesecakes and desserts)</p><p>
- Chinois (Wolfgang Puck-owned Asian style restaurant with French influence)</p><p>
- Fat Tuesday New Orleans daiquiri bar</p><p>
- La Salsa Mexican Cantina (with items made from fresh & healthy ingredients - featuring a margarita bar)</p><p>
- Palm Restaurant Fine Dining (offering steak and lobster)</p><p>
- Planet Hollywood Restaurant</p><p>
- Spago (Wolfgang Puck-owned restaurant featuring California Cuisine)</p><p>
- Stage Deli (New York Deli-style dining)</p>
Amenities:- Business Center
- Handicapped rooms/facilities
- High Speed Internet
- Wireless Internet
- Room Service
| - Conference Facilities
- Free Parking
- Airport shuttle
- Pool
| - Concierge
- Health Club
- Spa Services
- Restaurant
|
Forum Tower Double Bay Suite: Indulge in the abundant opulence of the Forum Tower Double Bay Suite. Mixing business with pleasure, the living room contains a conference/dining table, executive work desk, and a stylish lounge area. At the end of the day, get some rest in the bedroom or truly unwind in the bathroom's oversized spillover spa tub. Room features include: LCD Televisions with Cable, Bedside Clock Radio with CD Player, and MP-3 Hook-Up, High-Speed Wireless Internet Access, Touchtone Phone with Voicemail, On Demand Movies, Video Games, and Music, Marble Bathroom with a Walk-In Shower, Oversized Spa Bathtub, Gilchrest & Soames Bath Amenities or Molton Brown Bath Amenities, Customized Bedding and Decor, Marble Dry Bar, Separate Living Room Area, Work Space Desk, In Room Electronic Safe, Customized bedding and decor by Kathleen Dauber, Laundry Services, Smoking or Non-Smoking Room, 24-hour Room Service, Express In-Room Checkout. | | | Deluxe Room: Our spacious 500 sq. foot rooms are located in the Palace and Augustus Towers, with breathtaking views like the Garden of the Gods pool complex or the Las Vegas Strip. Luxuries abound, including a fax-accessible writing desk, marble dry bar and an oversized spa tub. Our signature Caesars-style marble bathroom also features double vanities, a walk-in shower and telephone. Room features include 32" flat-screen TV, 17" flat-screen TV in bathroom, Iron and ironing board, Refreshment center, Writing desk with phone, Elegant entrance hall, Spa tub, Bedside alarm clock and phone, CD player, Two guest robes, Electronic in-room safe, High-speed internet access, Ethernet cable for laptops. Choice of king or two queens. | | | Classic Room: Located in one of the three original towers (Roman, Centurion or Forum Towers), our Classic rooms are luxurious and elegantly appointed. In addition to the courtesy amenities included for guests' benefit, rooms include a wardrobe closet, small sitting area and our Caesars signature-style bathrooms with vanities that are elegantly appointed in marble and rooms. Rooms also include armoire with 27" cable television, iron/board, choice of king bed or 2 double beds, alarm clock and telephone, hair dryer, electronic in-room safe, high-speed online access, Web TV and in-room movies. All rooms are air-conditioned and non-smoking rooms are available. | | | Forum Tower Room: Completely refurbished with brand-new amenities! All the rooms, suites, corridors and elevator lobbies of the Forum Tower are being renovated top to bottom. New luxuries include Anichini linens, considered the world's finest luxury brand. The style direction is modern with warm woods accented by rich textiles. Guest comfort is of the utmost importance. In addition to beautiful plush bedding, each room is equipped with mini-bars, two LCD televisions (the second built into the bath mirror), a chaise lounge and oversized chair as well as swivel chair at the desk. State-of-the art components such as wired and wireless Internet service, iPod docking station, "do not disturb" messaging and doorbells provide for guest convenience and privacy. The oversized showers have dual rain bath showerheads. Additional upgrades to the revamped bathrooms include a feature vanity area and a separate toilet compartment. | | | Cafe Lago: International and American favorites anytime day or night. This poolside dining experience offers an extensive a la carte menu and buffet. | | | Mesa Grill: Award-winning chef, best-selling cookbook author, and popular television personality Bobby Flay brings the vibrant Southwestern cuisine of his acclaimed Mesa Grill to Las Vegas with his first restaurant outside of New York City at Caesars Palace. | | | Cleopatra's Barge: This boat rocks! A floating lounge with contemporary live band and Top 40 dance music, Cleopatra's Barge is an ornate replica of the sturdy but graceful craft that transported the royalty of Egypt on the Nile River in the time of Julius Caesar. | | | Bars and More: Night spots and party places, some with live entertainment, include classic Vegas-vibed Galleria Lounge, martini bar Terrazza Lounge, Spanish Steps - frozen cocktails in an outdoor Roman Plaza - underwater-themed Seahorse Lounge, cutting-edge Shadow, and sexy/progressive PURE. | | | Neros: The brilliantly decorated Neros restaurant offers creative, contemporary American cuisine, beautifully presented and meticulously prepared, specializing in fresh fish, seafood and prime, dry-aged beef. | | | Guy Savoy: Located on the 2nd floor of Augustus Tower, this elegant experience mirrors the Restaurant Guy Savoy in Paris, from its intimate dining rooms of rich, deep wood, accented in stone, leather, and contemporary art, to its menu of classic Guy Savoy dishes - like a dark chocolate ganache and chocolate sorbet, Artichoke and Black Truffle Soup garnished with toasted mushroom brioche and truffle butter, and Cote de gros turbot a l'oeuf en salade et soupe: a salad of steamed turbot, spinach and a poached egg nestled on a slotted platter that sits atop a soup bowl with warm fish bouillon garnished with garlic and potato. Boasting sweeping views of the Roman Plaza and the Las Vegas Strip, the restaurant is balanced by an enclosed patio located off the main dining room and a Champagne and wine bar that is anchored by a comforting fireplace. | | | Hyakumi: Hyakumi features exotic Japanese specialties, sushi, Teppan Yaki or a la carte dining. | | | Bradley Ogden: Famed Bay Area chef Bradley Ogden, whose new take on classic "farm fresh" American cuisine has earned him national acclaim and a gallery of top culinary awards, opened his first restaurant outside of California at Caesars Palace. | | | Empress Court: Named in USA Today among the top authentic Cantonese restaurants in the United States, the Empress Court specializes in tantalizing seafood dishes and exotic Asian dining. | | | Rao's: At Rao's Caesars Palace, Executive Chef Carla Pellegrino prepares the same food that has made the New York location famous, and impossible to get in: Italian cuisine at its finest. The sublime culinary experiences are right at home in recreations of the original Rao's: brick walls, dark oak wood floors, and tin ceilings echo the design of its namesake, in multiple intimate settings. Two small "Rao's Rooms" - just 10 tables each - flank the bar and central space, while the "Feast Room" seats 70 at family-style tables amid the twinkle of Christmas lights. "The Park" is a 50-seat lounge that conjures an al-fresco-like atmosphere and features a replica of Rao's famous street corner facade. A poolside outdoor terrace offers seating for 62 near a bocce ball court. Open for dinner daily. All major credit cards are accepted. For reservations, call (702) 731-RAOS. | | | Payard Patisserie & Bistro: This joint venture between Caesars Palace and world-famous Pastry Chef and chocolatier Francois Payard, offers classic French bistro fare and fresh pastries for breakfast and lunch, and for dinner, a four-course all-dessert tasting menu. A retail area also offers chocolates, candies, pastries and coffee to go. Located adjacent to hot-spot Rao's,Payard Patisserie & Bistro Caesars Palace takes an effervescent and whimsical, yet upscale, approach to the classic neighborhood pastry shops found throughout Paris' Left Bank. Enjoy croissants, beignets, craquelin, quiche, savory buckwheat crepes, seared salmon salad and much more at breakfast and lunch. Payard deliberately chose to forego a traditional dinner menu in favor of an all-dessert menu showcasing his inimitable style: courses include Le Fromage (a marriage of cheese and fruit dishes); The Orchard (fruit-based desserts); Coffee, Caramel and Nuts; and Tout Chocolat. Menu items can also be ordered a la carte at the counter bar. | | | 808: Chef Jean-Marie Josselin combines classical European and Asian culinary techniques with ethnic ingredients of the Pacific Rim and the freshest seafood of the Islands. | |
|
